You can easily air-pop your own popcorn by putting the kernels into a container in the microwave, but in this recipe, I’ve gone old school and used a small amount of oil in a pan. The freshly popped corn is then tossed with warm garlic oil, salty parmesan and fragrant thyme, and if you haven’t quickly popped a stray popcorn into your mouth by this point I’ll be impressed! It’s a great little snack to have ready to go in a small container or in ziplock bags. I would recommend keeping this recipe of popcorn in the fridge because of the garlic oil can go funky if left out too long. For a real treat, add a drizzle of truffle oil.