{"id":701,"date":"2019-09-01T23:19:29","date_gmt":"2019-09-01T22:19:29","guid":{"rendered":"https:\/\/www.emilyleeming.com\/?p=701"},"modified":"2023-05-14T01:56:16","modified_gmt":"2023-05-14T00:56:16","slug":"parmesan-garlic-and-thyme-popcorn","status":"publish","type":"post","link":"https:\/\/www.emilyleeming.com\/articles\/eat\/snacks\/parmesan-garlic-and-thyme-popcorn\/","title":{"rendered":"Parmesan, garlic and thyme popcorn"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

You can easily air-pop your own popcorn by putting the kernels into a container in the microwave, but in this recipe, I\u2019ve gone old school and used a small amount of oil in a pan. The freshly popped corn is then tossed with warm garlic oil, salty parmesan and fragrant thyme, and if you haven\u2019t quickly popped a stray popcorn into your mouth by this point I\u2019ll be impressed! It\u2019s a great little snack to have ready to go in a small container or in ziplock bags. I would recommend keeping this recipe of popcorn in the fridge because of the garlic oil can go funky if left out too long. For a real treat, add a drizzle of truffle oil.<\/p>\n","protected":false},"author":4,"featured_media":710,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks"],"yoast_head":"\nParmesan, garlic and thyme popcorn - Dr Emily Leeming PhD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.emilyleeming.com\/articles\/eat\/snacks\/parmesan-garlic-and-thyme-popcorn\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmesan, garlic and thyme popcorn - Dr Emily Leeming PhD\" \/>\n<meta property=\"og:description\" content=\"You can easily air-pop your own popcorn by putting the kernels into a container in the microwave, but in this recipe, I\u2019ve gone old school and used a small amount of oil in a pan. 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