Speaking

Dr Emily Leeming is a TEDx speaker, known for her engaging and accessible approach to translating science into real-world impact - combining her unique expertise as a microbiome scientist at King's College London, dietitian, and former chef.

She has spoken at leading events and organisations, including Lloyds Banking, Soho House, Cheltenham Science Festival, and Food Matters Live, delivering compelling talks that empower audiences with practical, evidence-based insights. Her TEDx talk on fibre as the forgotten nutrient highlights her ability to make overlooked but essential health topics both fascinating and actionable.

Emily is a regular guest on top podcasts, including Feel Better, Live More with Dr Rangan Chatterjee, Just One Thing with Dr Michael Mosley, and BBC Radio 4’s Food Programme, where she shares her expertise on gut health, nutrition, and the gut-brain connection.

Described as "health’s holy grail – a scientist who speaks plain English" (Rosamund Dean, Journalist) and "second to none in translating science into digestible nuggets" (Alana Macfarlane, CEO, The Gut Stuff), Emily’s talks leave audiences informed, inspired, and ready to take action.

For speaking and podcast enquiries, please email speaking@emilyleeming.com.